かいじ

Sydney's first Japanese-style kakigōri specialty shop, bringing a new wave of shaved ice to the city! Our house-made syrups, made with the finest ingredients, bring authentic flavors. As you enjoy your kakigōri, the syrups and toppings blend, creating new and delightful tastes with every bite.

かき氷

Kakigōri is a traditional Japanese dessert made from finely shaved ice, typically flavored with a variety of sweet syrups.Kakigōri has a history dating back to the Heian period (794-1185 AD) and is mentioned in "The Pillow Book" by Sei Shonagon as a luxurious treat for the aristocracy.Today, kakigōri has evolved from an exclusive delicacy to a popular dessert for everyone. You can find it in various forms across Japan, from traditional shops to modern specialty stores.

こだわり

We use ice from Kanazawa’s Kuramoto Ice, which is slowly frozen over two days to make it melt-resistant and perfect for enjoying kakigōri longer. Our syrups are house-made with a lot of care. To make things even more exciting, we offer a variety of toppings like foam , jelly, cookies, fresh fruit, and baked goods. This mix of flavors and textures makes every bite a fun and delicious experience.